How to dry walnut crunchy and thoroughly

Walnut grows from genus, which is technically the seed of a drupe or drupaceous nut and thus not a true botanical nut. Walnuts are well-known nutrition-dense seed of drup, a good source of protein and omega-3s, it’s no wonder English walnuts are a favorite among snackers and health nuts alike. Although some of us are fund of eating green walnuts, there’s something so satisfying about cracking open one of these beauties to reveal the fresh and crunchy walnut inside. And for the record, including walnuts, through a certain process of dehydrating, they can somehow be given wooden, extra flavor. Notably, the shelf time can also be prolonged through a thorough drying process (while an insufficient drying will cause a moldy storage). So how to dry walnut crunchy and thoroughly? The walnut drying machine Shuliy Machinery invented and developed independently is the best answer!

Thermal stable nut drying machine5

The advanced large-sized walnut drying/ dehydrating machine released recently by Shuliy Machinery is the indispensable section of high-end Shuly’s nut processing line, which can processing must of kinds of nuts, including almonds, peanuts, cashew nuts, sacha inchi, etc. Walnut drying machine is composed of a circulating fan, an engine block, a baffle net, an electrical control box and other components, and is equipped with a temperature controller system to ensure the working security and to increase walnut drying efficiency.

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