Sacha inchi is commonly known as sacha inchi, sacha peanut, mountain peanut, Inca nut or Inca-peanut, is originate to South America, now is risen and cultivated in Amazon rainforest in Peru. Sacha inchi grows well in warm climate, and with availability of water, good drainage, it grows better in acidic soil. Inca nut has made its way into the United States, but due to the climate and soil inconsistency the ideal planting effect has yet to achieve. This tiny seed is such an excellent plant-based source of Omega-3 that it has 17 times more Omega-3 per ounce than wild Sockeye salmon. Moreover, sacha inchi can help you balance the cortisol level, which can influence the food craving and mood swing, so as to help us to keep diet balance and loss weigh; inca peanuts contains every amino our body need for functioning properly; Omega-3, omega-6 fatty acid, which are largely of polyunsaturated and monounsaturated fatty acid can reduce the risk of heart disease; while the vitamin E contained in sacha inchi can also prevent your skin from inflammation and keep your skin complexion smooth and hydrated.
Shuliy Machinery has invented and released a professional nut processing line customized for nut processing industry and catering industry, including sachi inchi shller machine.
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