Why are we cultivating Sacha inchi for its seeds? Because it has the highest levels of plant-based omega-3s out there. That makes it a great way for vegans and vegetarians to load up on their fatty acids. Imlak’esh Organics, a producer of the snack, claims sacha inchi contains 17 times the omega-3 oil content of salmon, as well as all eight essential amino acids. Also, one ounce of these seeds contains about 8 grams of protein, which is more than almonds. And, before they’re cracked open to get the seed, they look beautiful like this:
Sacha inchi are being marketed in America as nutritious nut―flavored by salt, the tasty gourmet food will be made. They can be tossed on top of salads, used in trail mixes and even eaten as is. But with its hard shell of the sacha inchi seed, it is hard to break by manual force. Therefore, here calls for a automatic sacha inchi seeds shelling machine. The sheller machine invented, developed by Shuliy Machinery can process not only sacha inchi seeds, but hemp seeds and Hawaii nuts. With the characteristics of high output rate, low energy consumption, and pollution free, Shuliy’s industrial Sacha Inchi Nut Shelling Machine have been widely used in factories in Africa, and been highly commented by the clients and customers.